Fresh Hibiscus grown in-house
I don’t think we say this enough: infuse fresh hand-plucked hibiscus petals into our brews. It brings a gentle tartness to the kombucha besides all the glorious Vitamin C and Anthocyanins
Dry Ginger
Dry ginger balances vata, as well as reduce chronic bloating,
Organic True Cinnamon
Authentic Sri Lankan Cinnamon (not cassia) supports liver detoxification, brings a bouquet of sweetness to our beverage without the sugars.
Kombucha culture (live culture), RO Water, Brewed orthodox black tea, sulphurless cane sugar, fresh hibiscus petals, dry ginger, true cinnamon
- Kombucha is not a source of caffeine (under 15 mg/serving).
- Divs Kombucha is non-alcoholic. Divs Kombucha is vegan
Newbies start at 50 ml & continue up to 200 ml daily. Avoid on empty stomach if you are not used to drinking divs kombucha. Best time between meals, can be a replacement for coffee/tea.
- divs Kombucha must be stored in the refrigerator 2-4 degrees celsius at any point of time.
- Once the bottle is open, cover it with the crown cap, lid, or a bottle saver (link here to purchase), and always store in fridge
- During hot weather, fermentation may restart if the bottle is not refrigerated. Burp the bottle (open the bottle, release gas and close immediately) regularly.
- Storing it uncovered, or storing in room temperature will not necessarily spoil the drink, but will cause taste changes
Once open finish in a few days. Aged kombucha can be used as a vinegar substitute in recipes.
These people can avoid drinking our Kombucha. While these drinks are usually safe for most.
- Any Individual with liver or kidney disease
- Any Individual with HIV or impaired immune systems
- Children under 2 years
Pregnant women absolutely need probiotics as it has direct correlation with the baby’s immunity and gut health. While we don’t consider any of our drinks entirely unsafe during pregnancy, we encourage you to make your own informed decision using the following disclosures:
- divs Kombucha is fermented, raw and unpasteurised
- divs Kombucha is classified under non-alcoholic drinks (under 0.5% ABV)
- divs Kombucha is DNA-tested for multiple strains of probiotics.
- divs Kombucha is not a significant source of caffeine
If you are still looking for an unfermented drink to support your pregnancy consider- divs Ginger Beer & divs Orange in Wonderland
divs Kombucha must be stored in the refrigerator 2-4 degrees celsius at any point of time, and can be consumed within 6 months from date of bottling.
If you purchased our Kombucha from us directly, we expect it to last longer than the 6 month promise, provided you store it in refrigeration.
We don’t encourage you to break a fast with divs Kombucha, directly on an empty stomach, unless you are primed, a regular drinker or don’t experience adverse effects.
If you are intermittent fasting, or fasting for any other reason, we recommend consuming our kombucha during the feeding window.
We have observed that our kombucha when consumed under 200 ml does not elevate blood sugar levels for most our our drinkers who monitor their sugar levels. We would recommend avoiding it on an empty stomach, but drink it with or before lunch or a snack.
What's inside
divs Kombucha?
High-grade assam tea
Fresh Hibiscus
artisanal SCOBY
fermentation
500 hours
fermentation time
under 5 gms sugar
keeps the cultures alive
How is divs Kombucha
naturally low sugar?
Divs, unlike CO2 rich drink or packaged juice is not mass manufactured. Our Kombucha is grown, like fruits & vegetables in nature.
Divs Kombucha is a living drink & live bacteria inside it requires energy to survive. Therefore, Divs is made with a lightly sweetened base to feed the cultures & encourage them to reproduce, and make more cultures.
The sugar in Divs is meant for the culture, not for you!
Shilpa Natarajan –
Divs kombuchas are perfect on a rainy day, sunny day, bad tummy day, on a period, on a celebratory day… I’ve actually tried it out on all these days. It’s lovely to unwind with a bottle of Hibiscus Kombucha or a Rosa Poo Kombucha after a really long day. Their goatmilk Kefir is delicious!!!!! Love their products and I love gifting their products to people .
Shisha Sukumar –
I have been getting kombucha from Divs for a while now. I must say, a lot of effort goes into making the drinks. It’s probiotic, gut friendly and very natural! The flavours consist of all local and naturally sourced ingredients, and it’s flavourful. Do try them if you are looking to avoid aerated drinks and want to adopt a healthier lifestyle.
Lavanya Sundararaman –
My favourite ginger beer and kombucha in town. The rosapoo kumbucha is the best and how can I not mention the sparkling elaneer. Divs, keep brewing!