Milk Kefir starter (for upto 1 kg milk kefir)

Name: Milk Kefir starter (for upto 1 kg milk kefir)
Brand: Kefir Yogurt
Availability: InStock

₹895.00

Ferment your own Protein-rich, Lactose-free, milk kefir naturally (using your own choice of whole fat cow, goat, nut milk). Kefir yogurt contains a lot more diverse probiotic strains (upto 60 species more), than regular yogurt. Enjoy this natural tangy delight, and allow your gut to heal!

NOTE: due to shipping restrictions, most locations in India will receive our drinks in cans & not glass bottles.

Typically ships within 1-2 days
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Description

Make your Milk Kefir at Home

Once you get on to milk kefir, there is no going back to dull old yogurt. With whole lot of diverse probiotic strains and almost no lactose, milk kefir has all the protein, vitamins and B12 and gut boosting benefits

Kefir grains sufficient for upto 1 kg milk kefir. You need to provide your own milk, preferably whole fat. Goat milk and nut milk can also be used.

You can make unlimited batches from your first batch.

Always strain and refrigerate when not in use. Keep the grains slightly moist.

Milk, utensils

1. Add the grains to room temperature milk,

2. Let them ferment at room temperature, with a cloth to cover.

3. Strain the mixture to obtain the kefir.

4. Refrigerate kefir when not using it. Refrigerate kefir grains when not in use.

Fermentation times vary - longer, the more sour it gets. Can ferment overnight.

INGREDIENTS

kombucha mother culture, black tea, sugar

STORAGE

Always refrigerate, just like home-made curd/yogurt. Once open, use within 2 weeks, or expect taste change. Can be refrigerated unopened for upto 8 weeks from date of bottling.