Welcome to the wonderful world of divs Kefir! If you're unfamiliar, divs Kefir (pronounced kay-fir) is a creamy, tangy drink crafted from milk that's been fermented for over 48 hours with kefir grains. What sets it apart from regular curd & yogurt? Well, let us tell you!
Firstly, Milk Kefir is bursting with live probiotic cultures, more probiotic than regular yogurt. These friendly bacteria work wonders for your gut health, aiding digestion and promoting overall well-being.
Secondly, the fermentation process of Milk Kefir results in a drink that's not only probiotic-rich but also naturally lower in lactose, making it easier to digest for those with lactose sensitivities.
Lastly, the taste! Milk Kefir has a slightly tangy flavour that adds a delightful zing to your palate. It's a refreshing and versatile addition to your daily routine, perfect for sipping on its own, blending into smoothies, or using as a creamy base for mor kozhambu, kadhi, buttermilk, lassi, cakes & any recipe in which you would use curd.
In essence, divs Kefir offers a delicious and nutritious alternative to regular yogurt, packed with more probiotics and flavour that your body will love. Give it a try and discover the difference it can make in your life!
Always refrigerate divs Kefir. Unopened kefir, would be good usually for upto 6 weeks.
Once open finish in 2 weeks.
Consume divs Kefir the way you would consume home-made yogurt, using 1:1 replacement for any recipe requiring yogurt.
