Divs Garlic Fermented Honey 500g

855.00

We ferment fresh garlic in raw forest honey for several weeks. This method creates a strong immunity-boosting tonic. In addition, you can take one spoon of the honey in the morning and another at night when you have a cold or fever. Moreover, you can use the garlic pod in cooking to add flavour to your meals. It is safe for kids over two.

Finally, we pack it in a 500g  honey jar.

NOTE: due to shipping restrictions, most locations in India will receive our drinks in cans & not glass bottles.
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Description
Garlic Fermented Honey is our best offering for anyone looking for a serious immunity boost. Fermenting garlic in honey allows the immune-boosting properties of both ingredients to synergize. This ferment can fight off colds, flu, and respiratory infections. This while improving gut health, where 70-80% of the immune system resides.

Always store in dry place, never refrigerate. Lasts for many years. 

Take a spoonful daily as a preventative.
Add it to warm water or tea (not boiling to preserve probiotics).
Use it as a natural remedy at the first signs of illness.

Raw Black Unfiltered Forest Honey, Garlic pods, pepper, cinnamon

INGREDIENTS

Milk, Kefir Culture

STORAGE

Always refrigerate, just like home-made curd/yogurt. Once open, use within 2 weeks, or expect taste change. Can be refrigerated unopened for upto 8 weeks from date of bottling.

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