Garlic Fermented Honey is our best offering for anyone looking for a serious immunity boost.
Fermenting garlic in honey allows the immune-boosting properties of both ingredients to synergize. This ferment can fight off colds, flu, and respiratory infections. This while improving gut health, where 70-80% of the immune system resides.
Always store in dry place, never refrigerate. Lasts for many years.
Take a spoonful daily as a preventative.
Add it to warm water or tea (not boiling to preserve probiotics).
Use it as a natural remedy at the first signs of illness.
Raw Black Unfiltered Forest Honey, Garlic pods, pepper, cinnamon
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