Divya K or simply, divs
"It was providence!"
A lovely neighbour's loaner scoby, my first kombucha brewing video on social media, & the keen desire of people seeking alternatives to junk, somehow aligned.
Divs went from tiny seaside ferments to fridge staples across India. Yet we still brew the old-school way — slow, alive, with actual intention — just scaling without losing the plot. Every batch is crafted by our crew on the coast of Tamil Nadu, where the sea air, warmth, and all kinds of emotions make their way into every ferment.
Divs went from tiny seaside ferments to fridge staples across India. Yet we still brew the old-school way — slow, alive, with actual intention — just scaling without losing the plot. Every batch is crafted by our crew on the coast of Tamil Nadu, where the sea air, warmth, and all kinds of emotions make their way into every ferment.
Reduce Sugars, Not Joy
No matter what brings you here — improving your lifestyle, cutting down the sweet stuff, following your nutritionist’s advice, or listened to a podcast — divs here to make feeling better simple, healthy, and a weeny bit joyful and certainly tangy!
Meet our Founder
EAST COAST BREWERY, PANAIYUR
...And Then We Came Together
It’s been many years now. We have a full-fledged brewing facility serving drinkers across India. I spend most of my days chasing after an energetic little toddler, while being supported by a high-functioning team of passionate scientists, brewers and passionate Divotees*
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Regionally Sourced
We prioritise regionally sourced ingredients to support local ecosystems, reduce unnecessary processing, and preserve the natural character of every recipe.
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Clean Ingredients
Ingredients you can see, touch, smell, and recognise — not unpronounceable chemical powders made to imitate real food.
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Handcrafted
With attention to detail, ingredient integrity, and real-world taste — not industrial shortcuts.
divs is hiring