what makes divs special
Freshly Made With 100%
Fermentation
Gut-Friendly
No Preservatives
Every JAR Is Freshly Made To Order
Chennai Delivery Only Whole Ingredients
ALTERNATIVE TO CURD
"We invented our version of yogurt, crafted from whole milk, & kefir grains, fermented to serve more probiotic strains than regular curd with very little lactose. I use divs Kefir 1:1 in any recipe calling for plain yogurt."
Yes. Divs Kefir contains live active cultures and beneficial bacteria naturally produced during fermentation. Since it is a living product, taste, texture, and sourness can evolve over time.
Kefir tastes creamy, mildly sour, slightly fizzy, and refreshing — somewhere between yogurt and buttermilk, but lighter and more drinkable.
Kefir is fermented using a broader mix of multiple bacteria and some yeasts, while yogurt is typically made using only 1-2 bacterial cultures. Kefir is often easier to digest.
Many people enjoy kefir as part of a balanced diet because fermented foods naturally contain live cultures. Some people also find divs Kefir gentler on the stomach compared to regular milk and curd.
Raw, Unflavoured Kefir by divs contains no added sugars.
Yes, kefir is commonly consumed by children and families. Introduce slowly if your child is new to fermented foods.
divs Kefir is non-alcoholic
Keep refrigerated at all times. Since this is a raw living fermented product, fermentation continues slowly even in the fridge.
Refrigerated storage only. Best consumed fresh, but can last several weeks when continuously refrigerated. Over time, the kefir may become tangier, more fizzy, and slightly separated, colour changes — this is natural for living cultures.
Yes. Natural separation into curds and whey can happen over time. Simply shake or stir before consuming.
Divs Kefir can be used almost anywhere you would use curd, buttermilk, or yogurt — from curd rice (thayir sadam), buttermilk, lassi, kadhi, mor kuzhambu, raita, and pachadi to smoothies, overnight oats, dips, marinades, and even dosa batter. Its naturally tangy fermented taste adds depth and richness to everyday Tamil and Indian recipes while bringing the goodness of live cultures.
No preservatives, emulsifiers, thickeners, colours, additives are ever used in our fermentery
Every jar is freshly made without preservatives, in a recipe as close as homemade. Transporting in room temperature is not suitable for this recipe. However do order Kefir grains and Sparkling Elaneer, if you'd like to try to make it yourself at home.
