Classic Unflavoured Kombucha

• divs Classic Kombucha is suitable for experienced kombucha drinkers and children over 2 years.
• Always refrigerate and drink chilled.
• Always begin with smaller quantities and listen to your body for any rare adverse reactions.
• Mild bloating, burping or gas release can occur due to live cultures, organic acids and natural fizz.
• Best consumed between meals or with a snack.
• divs can replace coffee, tea, packaged juices or soft drinks.
• Small quantities (around 50 ml) may be consumed before workouts.
• Due to the presence of active live cultures, Classic Kombucha may feel stronger on the stomach for first-time drinkers.
• Drinking kombucha directly on an empty stomach or while breaking a fast is recommended only for regular kombucha drinkers who tolerate it well.

divs Classic Kombucha contains active live cultures and ongoing natural fermentation.

After opening:

• Always refrigerate immediately on arrival.
• Fermentation may continue inside the can, especially at room temperature.
• Over time, carbonation, acidity and pressure can naturally increase.
• SCOBY strands, sediment or floating cultures are normal and expected in live kombucha.

If you wish to preserve opened kombucha for longer periods:

• Transfer the kombucha from the can into a clean, food-safe, tightly sealed bottle.
• Always store refrigerated.
• Open carefully, as pressure and fizz may build naturally over time.

We do not recommend storing opened Classic Kombucha at room temperature, as fermentation activity is not controlled after opening.

While generally suitable for most people, we recommend avoiding consumption if you:

• Have liver or kidney disease
• Have HIV or severely impaired immunity
• Are advised by your healthcare professional to avoid low pH or acidic beverages
• Are highly sensitive to fermented foods
• Are a child under 2 years of age

Only Refrigeration storage: Best consumed within 9 months unopened. Can be stored long-term under refrigeration.

• Live cultures remain active and fermentation may continue slowly over time
• Taste, fizz, acidity and sweetness can naturally change during storage
• SCOBY strands, sediment and increased carbonation are normal in live kombucha
• Store cold at all times for a slower, more controlled fermentation process

If you wish to preserve opened kombucha for longer periods:

• Transfer the kombucha from the can into a clean, food-safe, tightly sealed bottle.
• Always store refrigerated.
• Open carefully, as pressure and fizz may build naturally over time.

We do not recommend storing opened Classic Kombucha at room temperature, as fermentation activity is not controlled after opening.

If you are intermittent fasting or fasting for any other reason, we recommend consuming divs during your feeding window.

We do not encourage breaking a fast directly with kombucha unless:

• you are a regular kombucha drinker,
• are already adapted to fermented beverages,
• and do not experience discomfort on an empty stomach.

If you are pregnant, breastfeeding or under medical supervision, we recommend we recommend divs Kombucha Light series after consulting with your healthcare professional.

Does divs Classic Kombucha contain probiotics?

Yes. divs Classic Kombucha contains naturally occurring live bacteria and yeast cultures from traditional kombucha fermentation.

Our Classic Kombucha culture may contain naturally occurring strains including:

• Bacillus sp. licheniformis 
• Bacillus sp. pumillus/aerophilus/safensis/altitudinis 
• Acetobacter tropicalis 
• Bacillus sp. aerophilus
• Bacillus sp. aryabhattai 
• Gluconacetobacter saccharivorans
• Micrococcus sp. 
• Gluconacetobacter rhaeticus 
• Paenibacillus taichungensis 
• Bacillus sp. subtilis 
• and related naturally occurring fermentation organisms including yeast

Culture composition may naturally vary batch to batch as part of live fermentation. Sediment, culture strands and carbonation changes are natural and expected.

divs Classic Kombucha is not a significant source of caffeine.

divs Classic Kombucha and its variants are non-alcoholic fermented drinks.

Sugar levels may vary depending on flavour and fermentation stage, but usually capped at under 5 g per serving.

Some early studies on kombucha formulations similar to divs have shown potential support for healthy blood sugar response and insulin sensitivity. If you are diabetic or managing blood sugar levels, we recommend consulting your healthcare professional before regular consumption.

Many people enjoy divs Classic Kombucha during their menstrual cycle. If you experience sensitivity, bloating or gastric discomfort during menstruation, starting with smaller quantities may help.

No. divs Classic Kombucha is a beverage product and is not intended to diagnose, treat, cure or prevent any disease.