Kombucha Starter Pack

Kombucha Culture (Water, Orthodox Black Tea, Sulphur-less Cane Sugar, live cultures*), whole ingredients, natural flavours

Due to nature of fermentation, culture count, sugar and calorie content varies batch by batch. We are committed to keeping the beverages naturally low calorie. Refer to individual flavour page to see detailed information on ingredients.

divs Newbies & kids over 2

• Begin with smaller quantities (under 50 ml) and listen to your body for any adverse reactions, which are usually rare. Light bloating, burping and gas release are normal side effects due to the presence of probiotics and mild fizz.
• Increase quantity to 200 ml daily. It can be increased as it suits you.
• Ideal time to drink is between meals, or with a snack.
• divs Kombucha can replace coffee, tea, packaged juice or any soft drink
• Small quantity (50 ml) can be taken as pre-workout
• Drinking on empty stomach or breaking a fast with our kombucha is advised only if you are a regular drinker

Drinking DIVS kombucha in Room Temperature

• If you wish to drink it at room temperature (or if you are avoiding cold drinks), transfer kombucha from bottle to a glass or cup & drink after temperature as reduced. Keep the glass covered with a lid that is not airtight.
• Taste change and vingerisation is expected as the drink moves to room temperature
• Unused divs Kombucha must be stored in the refrigerator 2-4 degrees celsius at any point of time.

divs Kombucha must be stored in the refrigerator 2-4 degrees celsius at any point of time.

Once the bottle is open, cover it with the crown cap, lid, or a bottle saver (link here to purchase), and always store in fridge

During hot weather, fermentation may restart if the bottle is not refrigerated. Burp the bottle (open the bottle, release gas and close immediately) regularly.

Storing it uncovered, or storing in room temperature will not necessarily spoil the drink, but will cause taste changes

Once open finish in a few days. Aged kombucha can be used as a vinegar substitute in recipes.

These people can avoid drinking our Kombucha. While these drinks are usually safe for most.

• Any Individual with liver or kidney disease
• Any Individual with HIV or impaired immune systems
• Children under 2 years

Pregnant women absolutely need probiotics as it has direct correlation with the baby’s immunity and gut health. While we don’t consider any of our drinks entirely unsafe during pregnancy, we encourage you to make your own informed decision using the following disclosures:

• divs Kombucha is fermented, raw and unpasteurised
• divs Kombucha is classified under non-alcoholic drinks (under 0.5% ABV)
• divs Kombucha is DNA-tested for multiple strains of probiotics.
• divs Kombucha is not a significant source of caffeine

If you are still looking for an unfermented drink to support your pregnancy consider- divs Ginger Beer & divs Orange in Wonderland

divs Kombucha must be stored in the refrigerator 2-4 degrees celsius at any point of time, and can be consumed within 6 months from date of bottling.

If you purchased our Kombucha from us directly, we expect it to last longer than the 6 month promise, provided you store it in refrigeration.

We don’t encourage you to break a fast with divs Kombucha, directly on an empty stomach, unless you are primed, a regular drinker or don’t experience adverse effects.

If you are intermittent fasting, or fasting for any other reason, we recommend consuming our kombucha during the feeding window. 

We have observed that our kombucha when consumed under 200 ml does not elevate blood sugar levels for most our our drinkers who monitor their sugar levels. We would recommend avoiding it on an empty stomach, but drink it with or before lunch or a snack.

Yes